
Kelowna Farmers' and Crafters' Market
Kelowna

Your definitive 2026 guide to Kelowna's best food tours, from downtown tastings and winery chef's tables to U-pick orchards and bustling farmers' markets.
Discover Kelowna's vibrant food scene in 2026. Explore guided downtown food tours, enjoy farm-to-table experiences at local orchards, and browse the Kelowna Farmers' and Crafters' Market. The region offers seasonal U-pick for cherries, peaches, and apples, alongside unique winery dining and hands-on cooking classes. This guide covers the best ways to taste the Okanagan, with tips on how to book your culinary adventure.
Chef stops, farm stands and market mornings.

Kelowna

West Kelowna

Kelowna

Kelowna

Kelowna

West Kelowna

Kelowna

West Kelowna
Kelowna
Kelowna
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Taste your way through the Okanagan with our guide to the best culinary experiences.
The best food tours and tastings in Kelowna for 2026 include guided walking tours through the downtown Cultural District, offering diverse tastes from local restaurants. Additionally, exploring the farm-to-table scene through visits to local markets and orchards for seasonal fruit picking provides an authentic taste of the Okanagan.

Explore the heart of Kelowna's culinary scene with a guided walking tour through the downtown core and Cultural District. Companies like Vivid Tours offer experiences that showcase a variety of local tastes, from authentic Neapolitan pizza and Mexican tacos to Japanese cuisine. These tours are a great way to discover hidden gems and hear the stories behind the city's food culture.
A typical downtown food tour lasts about three hours and includes multiple stops at independent, non-chain restaurants. Expect a curated experience that combines food and drink pairings with local history and art, often including a walk along the picturesque Waterfront Boardwalk on Okanagan Lake. These tours cater to various dietary needs with advance notice.
Booking in advance is highly recommended, especially during the peak summer months. You can book directly through the tour operators' websites. These tours are a fantastic option for visitors looking to get an overview of the local food scene without the need for a car, as they are entirely walkable and focus on the vibrant downtown area.

The Okanagan Valley is renowned for its agriculture, and a visit isn't complete without a farm-to-table experience. While dedicated guided farm tours are less common, many wineries and their restaurants emphasize local ingredients. You can also create your own tour by visiting the numerous orchards and farm markets dotted throughout Kelowna and West Kelowna.
Some tour operators, like Nagel Tours, incorporate orchard visits into their broader Okanagan itineraries, which can include experiences like a ride on the Johnny Popper Apple Train. For a more self-directed approach, explore the Westside Farm Loop in West Kelowna, which connects several farms and markets like Paynter's Fruit Market.
The Okanagan Wine and Orchard Museum, located in the historic Laurel Packinghouse, offers insights into the region's agricultural history. Pre-booked guided tours of the museum are available year-round and provide context to the orchards you'll see across the valley. This is a great starting point to understand the significance of the fruit industry here.

The Kelowna Farmers' and Crafters' Market is a must-visit for any food lover. Located in the Landmark District, it's one of the largest markets in the region, featuring a wide array of local farmers, artisans, and food vendors. The main outdoor market season runs on Saturdays and Wednesdays from April through to the end of October.
In West Kelowna, the Westbank Market operates on Saturdays from July to September at the Westridge Shopping Centre. It offers a fantastic selection of local produce, crafts, and homemade goods, often with live music creating a festive atmosphere. It's a great opportunity to connect with the local community and makers.
You'll find a variety of other markets throughout the region, including seasonal ones in East Kelowna. These markets are the best place to find the freshest seasonal produce, from early summer berries to fall apples and squash, directly from the people who grow it. Many vendors offer samples, so you can taste before you buy.

A classic Okanagan experience is stopping at a roadside fruit stand. You'll find them all along the main roads and tucked away in farming communities. Notable spots include Paynter's Fruit Market in West Kelowna, Don-O-Ray Farmers Market, and Glenmore Garden Market in Kelowna, known for its pesticide-free produce.
The U-pick season is a highlight of summer and early fall. Cherries are typically ready from early July to early August. Peaches follow from late July through August, and the apple season runs from mid-August to late October, with different varieties ripening at different times.
Many farms offer a U-pick experience, including Paynter's Fruit Market and Kuipers Family Fruit Farm. It's a fun activity for all ages. Remember that harvest dates can vary each year depending on the weather, so it's crucial to check with the individual farm for availability before you go.
Many of Kelowna’s renowned wineries also feature exceptional restaurants that are destinations in their own right. These establishments often offer chef's table experiences or special tasting menus that showcase the best of the region's ingredients, paired perfectly with their wines. This is where the farm-to-table concept truly shines.
Wineries on the Westside Wine Tour and in the Lake Country Wine Tour area often have restaurants with stunning views of the vineyards and Okanagan Lake. Dining at places like Old Vines Restaurant at Quails' Gate, which sources produce from local farms like Paynter's Fruit Market, offers a true taste of the terroir.
Booking a chef's table or a special winery dinner provides a more intimate and elevated dining experience. You'll often have the opportunity to interact with the chef and learn about the philosophy behind the food and wine pairings. Reservations for these experiences are almost always essential and should be made well in advance, particularly for well-known winery restaurants.

For a hands-on culinary experience, Kelowna offers a variety of cooking classes. Lakehouse Kitchens Cooking School, in a state-of-the-art downtown kitchen, hosts classes on everything from knife skills to world cuisines, often taught by esteemed local chefs. These classes are a great way to learn new techniques using fresh, local ingredients.
Mission Hill Family Estate Winery offers demonstration-style culinary classes in their culinary theatre, particularly during the late fall and winter months. These classes focus on various cuisines and include a multi-course dinner with wine pairings. The Okanagan Table, from the team behind RauDZ Creative Concepts, also hosts chef-led Demo & Dine classes.
For something more specific, the Kelowna Canadian Italian Club runs 'La Bella Tavola' classes where you can learn to make pasta from scratch. Whether you're a novice or an experienced home cook, these classes offer a fun and delicious way to connect with the local food scene. You can book most classes online directly through the respective websites.
Tours, rentals, shops and stays run by Kelowna locals, all bookable from their profiles.
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MarketsKelowna Farmers' and Crafters' MarketFarmers Market in Kelowna.★ 4.5 (2,325) · Kelowna
MarketsPaynter's Fruit MarketGrocery Store in West Kelowna.★ 4.6 (1,023) · West Kelowna
MarketsDon-O-Ray Farmers MarketFarmers Market in Kelowna.★ 4.7 (729) · Kelowna
MarketsK.L.O. Farm MarketFarmers Market in Kelowna.★ 4.6 (182) · Kelowna
MarketsGlenmore Garden MarketFarmers Market in Kelowna.★ 4.9 (101) · Kelowna
MarketsWestbank Corner Fruit StallFarmers Market in West Kelowna.★ 4.6 (41) · West Kelowna
MarketsNimmi’s Farm MarketFarmers Market in Kelowna.★ 4.4 (27) · Kelowna
MarketsWestbank MarketFarmers Market in West Kelowna.★ 4.5 (4) · West KelownaThe best time for a food-focused visit to Kelowna is from July to September. During these months, the farmers' markets are in full swing, and the U-pick season for cherries, peaches, and other stone fruits is at its peak.